Author: Ian Knauer
There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly...
Author: Gina Marie Miraglia Eriquez
Author: Fred Thompson
Author: Chris Schlesinger
For the very best results, we brine the chicken before it goes on the grill; sear it over the flames; finish cooking it on the other side of the grill;...
Author: Sheila Lukins
Green papaya salad is fundamental Thai food. You can eat it with balls of sticky rice, or with barbecued meats like they do in the Isaan region.
Author: Kris Yenbamroong
Author: Ian Knauer
These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. The preparation...
Author: Steven Raichlen
Author: Jimmy Shaw
Author: Jean Georges Vongerichten
Author: Bon Appétit Test Kitchen
Author: Lourdes Castro
Author: Liza Schoenfein
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
Author: Ian Knauer
Author: Jasper White
Author: Amelia Saltsman
This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.
Author: Luz Calvo and Catriona Rueda Esquibel
Author: Diane Kochilas
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Author: John Derian
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
Author: Janet Taylor McCracken
Author: Judith Fertig
Author: Andrea Albin
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This is the dish that started...
Author: Elizabeth Karmel
Bright and light, this salad makes the most of summer produce.
Author: Bryan Furman
Author: Cristina Ceccatelli Cook
Author: Elizabeth Karmel
Author: Andrea Albin
Author: Shelley Wiseman
Author: Chris Schlesinger